The Great Scandinavian Baking Book
The Great Scandinavian Baking Book by Beatrice Ojakangas and Rudy Luoma
English | 2000 | ISBN-10: 0816634963 | PDF | 318 pages | 11 MB
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
The Great Scandinavian Baking Book
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Reviewed by kita lee
on
April 27, 2014
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